The French Cosmo
3 oz. pineapple juice
1 1/2 oz. vodka
1/2 oz. cassis
Garnish: pineapple slice or leaf
Shake all the ingredients with ice and strain into a chilled stemmed glass. Garnish with pineapple slice or float a leaf from the fruit in the drink.
SOURCE: Joe Reiser, at Woo Lae Oak, Los Angeles
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