Thursday, February 10, 2011

Chocolate Dipped Marshmallow Hearts


Chocolate Dipped Marshmallow Hearts
Bag of marshmallow hearts (Jet-Puffed by Kraft)*
3 ounces white chocolate (I like Baker’s white chocolate squares)
3 ounces semi sweet chocolate

Melt each kind of chocolate in a microwave safe bowl for 30 second intervals, stirring well after each interval. Place a marshmallow heart into the chocolate and cover with chocolate. Use a fork to pull the marshmallow out. Shake off excess chocolate. Place on a parchment lined baking sheet. Repeat until chocolate is gone. Refrigerate until set. Eat the rest of the marshmallows.
*If you are unable to find the heart shaped marshmallows, you can cut the marshmallows into hearts with a cookie cutter.
Source: Babble

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