Carrie Me
2 oz. vodka
2 oz. white peach puree
1 oz. ginger-infused simple syrup
½ oz. lemon juice
Silver and pink sanding sugar (for rim)
Silver sugar beads
To make the peach puree, peel a peach and put it in a blender for about 10-15 seconds. To make the ginger syrup, bring half a cup of water and half a cup of sugar to a boil in a small saucepan. Throw in some fresh chopped ginger. Reduce, and stir until the mixture thickens. Strain out the ginger and let the syrup cool to room.
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