Friday, September 17, 2010

Happy Hour Friday - Pineapple Upside Down Cake Shot

Pineapple Upside Down Cake Shot
1/2 ounce SKYY Infusions Pineapple Vodka
1/4 ounce Godiva White Chocolate
1/2 ounce Pineapple Juice
Splash Licor 43
Maraschino Cherry

Drip several drops maraschino cherry juice in bottom of shot glass. Slit bottom of maraschino cherry and prop on rim of shot glass. Set aside. Combine liquid ingredients in a cocktail shaker with ice. Shake to blend and chill. Strain into prepared shot glass.

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